Burger night

At least once a week, I attempt to make a different kind of burger.  Tonight's burger featured sauteed onion and mushrooms.

1/3 pound of hamburger per burger
1 Slice of onion per burger
1/4 cup sliced mushrooms per burger
1 pita (I used Joseph's low carb)
1 slice of low sodium American cheese
1/2 tsp ground garlic powder
1/4 tsp black pepper
1/4 tsp sea salt

Cook burgers until they are at least medium well, add spices. Saute onion and mushrooms until cooked in the same pan. Drain grease from vegetables and burgers. Put on the pita pockets with desired condiments, cheese, and sauteed vegetables. I served this with crinkled fries that had been dressed up with rosemary and garlic, and Bush's Bourbon and Brown Sugar Grillin' Beans.