Using leftovers

I don't know about you, but for me the holidays mean lots of leftovers.  As a teacher, I generally have the week off between Christmas and New Year's. During the holidays I cook a lot of Italian dishes, so that means either baking or buying Italian bread for meals. Frequently only part of a loaf will be used, and instead of throwing it away, I make croutons for salads, and sometimes Bread Pizza. When my girls were little leftovers helped to stretch the budget and one of their favorites was this dish.

Bread Pizza

Leftover Italian bread
Good sauce
Mozzarella cheese
Parmesan cheese
Optional toppings:
Green peppers
Onions
Olives
Mushrooms
Pepperoni
Sausage..
Whatever you have left in the fridge!

Preheat oven to 350 degrees.  Line a baking sheet with either foil or parchment paper. Slice the Italian Bread into six inch lengths then split in half.  Cover the bread with sauce, I used Classico's Florentine Spinach & Cheese.

Add toppings, cover with cheese.  Bake for 15 minutes or until cheese is slightly browned and bubbly.

Easy as can be.